This Triple Blond beer has been carefully barrel aged to develop a deep and complex flavour characterized by its fine texture and subtle balance. The beer has acquired a rich golden color over time in cask and offers flavors of vanilla, oak and hints of caramel. The long storage in the barrel has also given it a soft, almost silky texture that makes the beer even more enjoyable. The taste is characterized by sweet malt notes, which are rounded off by a mild but still present hop bitterness. The light carbonation and higher alcohol volume content give the beer a pleasant warmth and create a lingering, satisfying finish.
Malt - "Pale Ale, Abbey Malt, Carabelge"
ABV - 12%
Hops - Magnum, Tettnanger, Slovenia, Golding
Yeast - Safale BE-134
Tasting:
Banana and light clove aroma, with a well-rounded clean body, great aromas, fine mousse, good drinking flow, fine sweetness, fine tartness.
Food Pairing:
This beer has very versatile food pairing possibilities like hearty beef stew, braised oxtail with root, vegetables, roasted pumpkin with toasted walnuts, arugula and blue cheese, lamb stew, sausages, carbonnade, mussels.
Ageing Potencial:
A triple blonde beer, however, usually becomes better if it is aged at least one to two years. The slightly sweet taste tends to diminish with time and the beer becomes well balanced
Serving:
A large goblet that enhances the complexity of full bodied beers. Between 10-12°C.
